Chicken rice sauce "of Morne"

Description

Tender chicken in rice, accompanied by a delectable creamy cheese sauce. Very soulful, tender dish, try it :) Recipe found at Nina Niksya, but it slightly changed to your liking.

Ingredients

Chicken breast

1 piece
Onion

1 piece
Figure

1 cup
Broth

2.5 cup
Salt

1 tsp
Dill

2 piece
Vegetable oil

3 Tbsp
Butter

40 g
Flour

3 Tbsp
Milk

2 cup
Cream

1 cup
Yolk egg

2 piece
Dutch cheese

85 g
Black pepper
Nutmeg

Cooking

A mixture of butter and sunflower oil to fry chicken breast, cut into small pieces. Put into a bowl.

In the same pan fry onions rings until Golden.

Pour rice.

Stir, cook for 3-4 minutes.

Pour in the stock, add the sprigs of dill, cover with lid, cook 20-25 minutes until all the liquid is absorbed into rice.

Meanwhile, prepare the sauce "Morna". Melt the butter, add the flour.

Stir, cook about 2 minutes.

Slowly pour in the warm milk, stirring constantly to avoid lumps to obrazovyvajut.

Bring the sauce to a boil, season with salt and pepper, add the nutmeg and cook for another 10-15 minutes, stirring occasionally. If You have formed lumps - the sauce drain.

Whip the egg yolks with the cream.

To enter into the hot sauce, stir, bring to boil, remove from heat and add grated cheese, stir to melt cheese.

And here is the pic! Dill clean.

Form for baking grease with oil. Pieces of chicken breast cut into another 2-3 parts, put in the center, around to spread out the rice with the spatula.