Eggplant caviar

Description

This is a favorite dish of the eggplant my husband. Eggs are not for preservation, and to eat immediately. It seems simple and trite. But trifles for young ladies, as always will share.

Ingredients

Eggplant

2 piece
Onion

2 piece
Pepper

2 piece
Tomato

5 piece
Garlic

6 tooth
Chili

0.5 piece
Black pepper
Salt
Vegetable oil
Greens
Carrots

1 piece

Cooking

For the optimal allocation of time and avoid peresushivaya components, you first need to prepare the ingredients. Eggplant peeled and cut into cubes of about 1.5 cm If you do not like spicy eggplant, the diced salt and leave for 20-60 minutes, squeeze and drain the separated liquid. To me the sharpness of the eggplant are not afraid, therefore, I do not yet salted.

Onion cut into half rings.

Carrots and Bulgarian pepper - julienne.

Tomatoes cut crosswise. Fill with boiling water for 1-3 minutes.

Peel the garlic. I have teeth well huge. So I took 3. Standard teeth I take 5-6.

Now begin to prepare. Fry the eggplants first on high heat without salt.

Fry until the appearance of crackling.

Fire reduce to a minimum. If the eggplants are not SOLIRIS in the preparatory phase, now their potseluem. Cover with a lid and simmer further.

At this time, in another pan fry the onion at first, too without salt until transparent. Potseluem.

Onions sent to the eggplant. Trying to shift the onions to the oil to the maximum remained in the pan where it was cooked. It must be that the eggs came out not too greasy. Stir the onion and eggplant, cover with a lid and simmer further.