Prepare gelatin according to instructions on the package, but take only 100 ml of water.

Whisk the cream with a small amount of sugar. Add sugar to taste (I added a couple tbsp) given the fact that the custard comes sugar and cream to taste sweet.

The custard I cooked this recipe scullion Verochka http://www.povarenok.ru/recipes/show/223/, only took a double portion products and a little more sugar. Therefore, the preparation of cream I can't describe. Although they are ready I forgot to take a picture. :-[ :-[ :-[ In the slightly cooled custard add gelatin and cream. Mix well. Mass will become a little watery, it is because vitogo gelatin.

Then whisk in cool foam proteins + a little sugar (I put also a couple of tbsp).

Combine whites and cream. Neat!!!! stir with a spoon or spatula until smooth. But not with a mixer.

Then take any form. It is best covered with clingfilm,but I didn't. So I form rinsed with cold water, and poured our finished dessert. Put in refrigerator for freezing. My dessert was in the refrigerator from morning to evening.

Here's our dessert was frozen. Now take and turn on a dish. With cling film to do it easier - turned, the tape was removed and here is your dessert. And I had to omit the form for a few minutes in goryachuyu water, and then it is "out"on the dish. Decorate as desired. I top watered a little liquid cream and sprinkled with chocolate.