Steam dumplings

Description

The dough we will have the yeast. For a few it becomes very delicate and airy. A lovely family Breakfast.

Ingredients

Flour

1 cup
Water

0.5 cup
Sugar

1 tsp
Salt

1 pinch
Yeast

0.5 tsp
Cheese

150 g
Sugar

15 g
Yolk egg

1 piece
Butter

10 g
Sour cream

1 Tbsp
Dried fruits

Cooking

Ingredients for the dough.

Mix the dry ingredients. Gradually add water and knead the dough.

Sent to heat for 30 minutes.

Mix all ingredients for cheese filling. The pre-cheese to wipe through a sieve, to avoid lumps.

The dough came. Divide it into equal parts the size of a smaller chicken egg.

From a lump of dough make a flapjack in the center of which put the filling. I put some dried cherries. I used such a device for sculpting. Of course you can sculpt with your hands.

And 3 are already being prepared. Dumplings are not small.

I cooked in a slow cooker for a couple. 10 minutes and you're done. Only fit just 3 of dumpling. If you have a steamer several floors, it is more convenient. If not neither one nor the other, it is possible the pot to tie the gauze. From the bottom to boil water, and the top is a "hammock" of Marley, which is where we put the dumplings. Nothing is impossible.