Description
Ingredients
Flour
140 g
Yolk egg
7 piece
Sugar
50 g
Butter
100 g
Vanilla sugar
1 tsp
Leavening agent
1 tsp
Cherry
200 g
Cocoa powder
1 Tbsp
Egg white
7 piece
Gelatin
20 g
Sugar
100 g
Butter
150 g
Condensed milk
250 g
Citric acid
0.25 tsp
Dark chocolate
150 g
Sugar
30 g
Cream
180 ml
Butter
30 g
Cooking
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