Description
Air cake with Kislenko-coconut filling, which will decorate both festive and everyday.
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Sour cream
200 ml
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Coconut milk
200 ml
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Yolk egg
3 piece
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Raspberry
1 cup
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Coconut shavings
1 cup
Cooking
For the test.
Beat eggs with Demerara sugar TM "Mistral" and sour cream, add the sifted with the baking powder and flour, knead the dough (consistency should be like thick cream).
Put the dough in the bowl multivarki (I have it with a diameter of 23 cm) to Put the program "Baking" for 45 minutes. The obtained cake to cool.
For cream.
Mix the egg yolks with Demerara sugar TM "Mistral" and coconut milk.
Gradually add flour, stirring to avoid lumps.
The resulting mass is put on fire, bring to boil, cook, stirring constantly over medium heat until thick (5-7 minutes). Cool.
For the filling and decoration.
The cooled cake cut into 2 parts.
Lower Korzh lubricated half cream.
The cream put the raspberries.
Close the other half of the cake, grease it, sprinkle coconut flakes. Cake to cool in the fridge for 2-3 hours.
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