The preparation is very simple and nothing special to describe. Cucumbers cut into rings, red onion in small cubes. Dill and mint, finely chop. I was preparing the salad with half of the products needed for the recipe, you see them in the photo (forgot the sour cream). I was very surprised by the amount of mint and dill, when I weighed on the scales right amount. Because usually for this amount of vegetables I take dill 3-4 times less and use mint very often, somehow it did not work out for me with her special love. But it means that we need, that is the number indicated in the recipe.

Make the sauce just mix all the ingredients until smooth. Garlic RUB on a small grater and add to the sauce. Season the salad. If you have time, allow the salad to stand for 10-15 minutes to let the flavors they have now become friends. If not served immediately. Bon appetit! I have olive oil with lemon, I really like it. Garlic is very suggest to grate using a plastic bag - cover them with a scratch surface - quick, easy, very convenient.