Description
I want to offer another, is the 4th recipe, tasty and juicy cutlets. Hope You like my idea, and, perhaps, a long ago, do...
Ingredients
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Pork
700 g
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Onion
1 piece
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Carrots
1 piece
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Eggplant
5 piece
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Chicken egg
2 piece
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Salt
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Black pepper
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Vegetable oil
Cooking
Grind pork in a meat grinder (or food processor). You can buy ready-made stuffing. Onion chop, carrots to RUB on a fine grater.
Eggplant clean, cut into circles, salt and leave for 10 minutes. Then rinse in cold water (to remove thus the bitterness). Mince or chop food processor.
Mix ground beef, onions, carrots and eggplant, season with salt and pepper (if you don't like, not the pepper), add 2 eggs, mix well.
In skillet, heat vegetable oil to form a mixture of patties and fry them on both sides.
Tasty and juicy burgers are ready! Bon appetit!
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