Description
've never done homemade chocolates; it turned out nothing. It tastes good, pretty, economical, not a lot of calories. The recipe comes from gourmet magazine.
Ingredients
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Cooking
Raisins, dried apricots, chocolate and 100 g of biscuits grind in a blender or skip through Mincer. If the weight seems too sweet, add a little juice of lemon or orange (I have not added)
From the resulting mass to form balls and roll them in the remaining crushed cookies. Let it sit a little and you can bring to the table. Enjoy your tea!
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