Description
For eggplant lovers and not only!
Ingredients
-
Eggplant
2 piece
-
Tomato
4 piece
-
Garlic
2 tooth
-
Suluguni cheese
300 g
-
Greens
-
Salt
-
Black pepper
Cooking
Cut the eggplant lengthwise into thin slices, put them on a baking sheet, sprinkle lightly with salt (amount of salt in this recipe depends on how salty Suluguni).
On eggplant put the sliced tomatoes.
Tomatoes - garlic rings and some greens.
Top cover with all the cheese. I Suluguni do not RUB on a grater, and cut thin slices.
Again sprinkle with herbs and bake it in the oven, preheated to 200°C, for 30 minutes.
Bon appetit!
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