Description

Filling for borsch
"Why smear your hands with beet, crying from the onions... ". Probably everyone remembers this ad, but I still decided to cry and smear his hands, and was very pleased with the result, it is a dish suitable not only for aromatic borsch, but simply spread on bread or in addition to garnish. Yummy... and the scent...

Ingredients

  • Beets

    2 kg

  • Onion

    0.5 kg

  • Sweet pepper

    0.5 kg

  • Carrots

    0.5 kg

  • Tomato juice

    0.5 l

  • Chili

    1 piece

  • Garlic

    0.5 cup

  • Vinegar

    0.25 cup

  • Vegetable oil

    1 cup

  • Sugar

    0.5 cup

  • Salt

    0.5 Tbsp

Cooking

step-0
All the vegetables wash, peel, and cut them through myasorubku
step-1
Add sugar, oil, vinegar, salt, tomato juice and put boiled. Boil for an hour, put in sterile jars and preserve
step-2
Now enjoy the amazing taste)))
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