Filling for borsch
"Why smear your hands with beet, crying from the onions... ". Probably everyone remembers this ad, but I still decided to cry and smear his hands, and was very pleased with the result, it is a dish suitable not only for aromatic borsch, but simply spread on bread or in addition to garnish. Yummy... and the scent...


  • Beets

    2 kg

  • Onion

    0.5 kg

  • Sweet pepper

    0.5 kg

  • Carrots

    0.5 kg

  • Tomato juice

    0.5 l

  • Chili

    1 piece

  • Garlic

    0.5 cup

  • Vinegar

    0.25 cup

  • Vegetable oil

    1 cup

  • Sugar

    0.5 cup

  • Salt

    0.5 Tbsp


All the vegetables wash, peel, and cut them through myasorubku
Add sugar, oil, vinegar, salt, tomato juice and put boiled. Boil for an hour, put in sterile jars and preserve
Now enjoy the amazing taste)))
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.