Description
This dish of Azerbaijani cuisine is simple and quickly prepared, and the taste of his mesmerizing and leaves no one indifferent.
Ingredients
-
Eggplant
4 piece
-
Tomato
6 piece
-
Garlic
4 tooth
-
Parsley
1 coup
-
Vegetable oil
100 ml
-
Turmeric
0.5 tsp
-
Salt
-
Black pepper
Cooking
1. Eggplant peel and cut into thick slices. Sprinkle with salt, let stand, rinse and lay out on a towel for drying.
2. In a pan heat oil, add turmeric, stir and fry the eggplant.
3. Tomatoes grate. Grind the garlic, parsley finely chop. In a saucepan put tomato mixture, heated and boil over medium heat for 4-5 minutes.
4. Add to the pan the garlic and roasted eggplant, salt, pepper and simmer on medium heat for 10-15 minutes.
5. Serve the dish can both hot and cold, sprinkled with chopped parsley and garnish with a sprig of Basil. BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.