Since I was doing only for myself, I took a half serving. 3 egg yolks - 75 grams of sugar and 25 grams of butter. And I eventually get 7 cookies. Begin: carefully separate the yolks from proteins, the proteins we do not need, but I can offer you vkusnyuschie option to eliminate them - I really like the recipe http://www.povarenok .ru/recipes/show/804 8/. To the yolks add sugar and butter.

And for a long time, beat well. Preferably with a mixer - better, faster, easier!

In muffin tins (preferably with a diameter of 3 cm), but I have a little more, pour our dough in 2-3 tsp. And bake it in the oven at 160° for 20 minutes.

Watch once slightly browned, remove, they should not be dark (I just followed).

Here are the cookies!

Bon appetit!