Description
I apologize if inadvertently "steal" someone else's name! This salad is called the depth of honor of the sea, or rather seafood). Salad turns out very light, for satiety we ate with mashed potatoes.
Ingredients
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Squid
3 piece
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Crab sticks
3 piece
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Corn
1 can
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Cabbage Chinese
350 g
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Mayonnaise
150 g
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Salt
-
Spices
Cooking
Squid cut into rings, crab sticks slices (or polukruzhochkami, like me), fry in small quantity of rust.oil, adding spices.
Chinese cabbage finely chop, add to it the corn from the jar (WITHOUT BRINE! otherwise it will be too much juice).
The corn and cabbage add fried squid and crab sticks,salt and mayonnaise.
In fact, it's already done, you can eat) enjoy all the appetite, I hope my next experiment will find themselves fans!
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