Prepare the sponge cake: Beat with a mixer sugar, salt, margarine (soft). To the mix beat eggs in 1 piece Prodoljai to beat. Then carefully mix the flour with the baking powder, slowly add to the dough, whisk continuously. Add the cocoa. The dough is ready. Half of the dough pour in the form (26 d), covered with baking paper. Bake in the oven for about 25 min. Ready Korzh cut into 2 parts. They do the same with 2 part test. Our cakes are ready.

Proceed to the 2nd component of the cake to éclairs :-) Put water (250 ml) in a saucepan on the fire. Give to boil. Add a pinch of salt, margarine (cut into cubes). Stirring occasionally, allow to simmer. The margarine needs to melt. Remove the pan from the heat and pour 200 gr. flour. Stir. Returned to the fire, knead well (about 2 minutes, not more). Remove pan from heat. Give a little to cool. Meanwhile, preheat the oven to 180 degrees. Thoroughly mix up in podostyvshimi dough eggs 1 piece zastelen a Baking tray with baking paper. Pastry bag (or spoon) formed on the paper balls or rolls, leaving space between pieces, because the dough will rise. Put in oven and bake until Golden brown, about 40 minutes. Do NOT OPEN the oven until alertsite baked. Get ready éclairs on a plate and let them cool.

Start preparing the filling. Cocoa (2 tbsp) + 3 tbsp. of cream to bring the fire to the state of the melted chocolate. Set aside. Cream and beat for 7 minutes until stable mass. (If vegetable cream without sugar, then add the powdered sugar to taste)

Pour in condensed milk (1) in the prepared chocolate. Stir with a spoon. Slowly pour in the chocolate shutokou a lot into the whipped cream and beat with a mixer (about 5 minutes, so that the mass turned out too thick). The cream is ready. Put in the fridge for 15 minutes. Meanwhile, whisk the soft butter with the 2nd jar of condensed milk.

Now the case for small - to collect our cake :-D Éclairs filled with pastry bag and whipped cream. If no pastry bag, you can gently cut into the éclair and fill the cream. Sponge cake generously coat shustoke-butter cream, 2nd sponge cake - whipped cream. Repeat with 3 or 4 Korzh. Stuffed eclairs spread on top, between eclairs filled with whipped cream. Put in the fridge for a few hours at night. All. Ready. It remains only to decorate as You want and can delight loved ones a delicious cake!*DRINK*