Description
Do not judge strictly, this is my first recipe on the Pillsbury. Well, as they say, no fluff no pen.
Ingredients
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Chickpeas
1.5 cup
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Onion
1 piece
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Garlic
2 tooth
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Crumb bread
0.5 cup
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Cilantro
1 coup
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Leavening agent
1 tsp
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Soda
0.5 tsp
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Vegetable oil
0.5 l
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Sesame
2 Tbsp
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Paprika sweet
1 tsp
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Zira
1 tsp
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Salt
1 tsp
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Black pepper
1 tsp
Cooking
Soak the chickpeas with baking soda for 8-10 hours
Drain the chickpeas, rinse and dry as best as possible.
Grind the peas, onion, garlic and cilantro in a meat grinder.
Add sesame seeds, cumin, paprika, salt, pepper and baking powder. Mix well. Now add ground crackers for a little bit. May need less or more depends on the humidity of the chickpeas. After cooling our weight slightly hardens. Therefore, at this stage better crackers not to report. You can always add after cooling.
Remove the resulting mass in the fridge for a couple of hours.
Start making falafel.
Heat the vegetable oil. Little by little you lay the falafels in hot oil. Do not forget to turn.
Ready falafel spread on paper.
We eat falafel with fresh salad, pita bread with hummus and tahini sauce. Bon appetit and good luck to all who decide to cook this wonderful dish.
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