make batter of milk, eggs, flour, sugar and cocoa. Must be dark. You can add chocolate or increase the amount of cocoa to taste

fry the pancakes

make filling. just cut strips available fruit

now pancake with a smear of mascarpone or curd, put fruit sticks, wrap tightly in rolls. Cooked rolls put in the fridge for 1.5 hours or in the freezer for half an hour. Then take it out and cut into portioned pieces of our rolls and pour the syrup