Description
Died down the new year holidays and we are waiting for spring.. and in anticipation of the holiday of March 8! And who knows, maybe this dessert will be a worthy treat on the festive table in honor of March 8!
Ingredients
-
Cream
150 g
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Gelatin
4 g
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Mascarpone
100 g
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Vanilla
-
Powdered sugar
4 Tbsp
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Coffee natural
1 tsp
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Whiskey
2 Tbsp
Cooking
Soak gelatin in a small amount of cream and leave to swell. Then dissolve gelatin in a water bath until dissolved. Will beat into a soft mousse of mascarpone with 2 table spoons of powdered sugar.
To the mascarpone, add finely ground coffee, vanilla, whiskey. To the same through a sieve pour the dissolved gelatin. Still time to beat into a soft mousse with a mixer and remove in the refrigerator for 3-5 minutes, until do cream.
The cream will mix with 2 tablespoons of powdered sugar and beat into a soft mousse with a mixer in a lush resistant foam.
Get out of the fridge a bowl with the coffee-gelatin mixture, add whipped cream and mix with a spatula (or electric mixer on low speed) until smooth.
Spread cream kremanku or coffee cups and refrigerate for 1-2 hours or until firm cream. Before serving, sprinkle a small amount of finely ground coffee.
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