Description
Hearty, beautiful salad. May well serve as a separate dish.
Ingredients
-
Couscous
250 g
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Tuna
180 g
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Tomato
2 piece
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Onion
1 piece
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Pepper
1 piece
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Olive oil
4 Tbsp
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Balsamic
2 Tbsp
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Basil
2 piece
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Salt
-
Black pepper
-
Watercress
Cooking
Couscous pour boiling water and leave under a lid until tender. Tomatoes, peppers and finely chop the onion.
Add chopped fresh herbs
Tuna put in a separate bowl and mash with a fork.
Add the tuna to the mixture, add balsamic vinegar, pepper, salt, olive oil. Mix well. Pour the prepared couscous and mix everything too. Decorate with watercress Il Basil.
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