Description
Very gentle, delicate, refined, elegant dessert will decorate your holidays and weekdays.
Ingredients
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White chocolate
100 g
-
Dark chocolate
120 g
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Cream
200 g
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Cocoa powder
3 Tbsp
Cooking
1. Melt in a water bath white chocolate.
2. Separately melt the dark chocolate.
3. To whip the cream. Divided into two parts. Into one part stir white chocolate into the other - black, leaving a bit of dark chocolate for the decoration of dessert.
4. Sort glasses the mixture of half dark chocolate, half white. Put into the refrigerator for a few hours. I cleaned all night.
5. Food film to draw the bars of chocolate. Set aside in the freezer.
6. To make a dessert, sprinkled with cocoa.
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