Italian stracciatella
So easy and quick to prepare soup found on the same culinary page. Very tasty, I could not tear myself away, and smalls, among other things, too.


  • Broth

    1 l

  • Chicken egg

    3 piece

  • Parmesan

    3 Tbsp

  • Semolina

    2 Tbsp

  • Spices


First, prepare a good chicken broth. I was not a very young pet chicken, cooked almost 2 hours and the broth was very rich and sturdy. You can, of course, to try and bouillon cubes to use. Thus, the molded Cup broth, and the rest set on fire. Parmesan RUB on a small grater (for the lack thereof, used ordinary hard cheese "Russian").
Egg whisk, add semolina, grated cheese, spices, pour a glass of cold broth and stir everything thoroughly. The broth I used was already salted, so salt I didn't.
The egg mixture in a thin stream pour in boiling broth and mix thoroughly. Bring to the boil and cook for 5 minutes.
The soup is ready. Pour in bowls and sprinkle with fresh herbs. As mentioned in the recipe, "stracciatella" Italian translates as "rags, rags", and visually this soup and it reminds. Try, all should be like.
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