Called this dessert a mystery for the reason that you never know what you will make it next time, and is the most common year-round dessert in our family. Today used strawberries, apricots, banana. All cut into small slices.

In hot milk to dissolve gelatin.

Yogurt mixed with vanilla sugar, if it is not very sweet and, depending on the fruit-berries, you can add more sugar. Optionally, you can add a little lemon juice, cinnamon. To enter a thin stream gelatin, making a spoon swirl in the yogurt.

This dessert plate will fit bowl, glasses, cups. All you need to do quickly, as the yogurt freezes very quickly (so on a step by step photo little!!!). The strawberries lay on the containers, pour 2 incomplete tablespoons of yogurt, then banana yogurt, apricot yogurt and a few slices of strawberry for decoration.

In the fridge for 10-15 minutes and dessert is ready! Bon appetit!