Description
Amazing, flavorful soup! Clear broth, thinly sliced noodles and delicious pieces of meat turkeys...
Ingredients
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Flour
120 g
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Chicken egg
1 piece
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Water
1 tsp
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Salt
25 g
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Turkey
1.5 kg
Cooking
To prepare the components.
To the egg add 1 tsp. a spoonful of ice water. In flour make a hole and pour in the egg, add salt.
Knead the dough. Molded ball. Leave for half an hour, covered with an inverted Cup.
Divide the dough into 2 parts.
Every part of velvety in the seam as thin as possible.
Layers leave for drying for 20 minutes.
In parallel, prepare the broth.
Layers of dough cut into long strips, stack them on top of each other.
Cut into thin strips.
Prepared noodles to put in a colander to remove the flour.
Strain the broth, bring to a boil.
In the boiling broth to enter the noodles, bring to a boil. The noodles are ready. In a bowl put the pieces of the Turkey flesh. For fans can apply chopped onions.
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