Beat well margarine with sugar and vanilla sugar (to dissolve the sugar), add the eggs one by one and whip.

Then mix in the cocoa powder and the baking powder. Add the flour and knead thoroughly until smooth.

Cooked weight put in a greased mold (24 cm) and bake in a hot oven at 180°C for 35-40 minutes.

The finished product cool on a wire rack, then cut into 2 Korzh. To give ice cream to thaw a little, then quickly and thoroughly mixed with the filling. In our family, all tastes are different, so I was prepared for 3 toppings: chocolate chip,

ice cream with chocolate chips and nuts,

ice cream with cranberries.

Spread the ice cream mixture with supplements (I had three sectors of 120 degrees (something similar to the character "Mercedes"), cover it with the second cake layer and put in freezer for 1-2 hours. Shortly before serving whip the cream in solid foam and decorate the cake. I have to decorate it once (all standing over the soul and ached in anticipation), so I went for the lazy option: decorated ready whipped cream from a container and factory grit).