Description
Recipe of chicken roll is no surprise. Therefore, in the eve of new year holidays, I suggest You make a loaf like this. Roll puff pastry and cut looks very nice. I think this dish will decorate your Christmas table.
Ingredients
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Chicken fillet
500 g
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Mushrooms
400 g
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Dutch cheese
50 g
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Cheese sausage
50 g
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Carrots
-
Chicken egg
2 piece
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Mayonnaise
-
Garlic
-
Skin chicken
-
Dill
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A mixture of spices
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Onion
Cooking
Mushrooms, onions overcook minced.
Depending on the size of the fillet and cut it lengthwise into plates (I got 3, photo 2 - it happened), discourages the fillets and sprinkle with spices. Fry egg pancake (2 eggs, tablespoon of mayonnaise, salt).
Focus on shaping the loaf. Spread the fillets with the mayonnaise.
In pancake wrap mushrooms mixed with onions. The mushroom stuffing mix in a raw egg so that when the cutting roll mushrooms crumbled.
Put a pancake on the fillet. The top - plate of carrots.
Cover the next piece, which is also lubricated with mayonnaise. The second pancake wrap cheese+garlic+dill.
Put a pancake on the fillet. The top - plate of carrots (in sectional view shows only one layer of carrot, the second forgot to put).
Spread out the chicken skin, spread the roll. The skin I fixed with toothpicks.
Put on the foil and wrap in the form of candy. Put into the oven for 1 hour (fire medium). Before you get the loaf out of the oven, open the foil for Browning of the loaf. Ensure that the foil sticking to the pan ( I sometimes pour a little water on a baking sheet).
Chilled roll cut in portions and serve. Bon appetit!
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