Description
Still a very good thing about this slow cooker. For this contest I took my sister and now I know what I want for my birthday. When my sister gave it to me, he set one condition. I had to try all the features and products and report what and how, because she lost the booklet with recipes. Today I was preparing the manna, which they love. I think it turned out great.
Ingredients
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Semolina
200 g
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Yogurt
200 g
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Sugar
200 g
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Chicken egg
3 piece
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Butter
100 g
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Cheese
200 g
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Pear
2 piece
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Leavening agent
1.5 tsp
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Flour
150 g
Cooking
Ingredients.
Semolina pour kefir and leave to stand for 30 min for swelling. Beat eggs with sugar until strong foam. Add the ricotta and beat some more. Put the soaked semolina and pour the melted butter. Beat again.
Add in flour, baking powder and mix well. Pour the flour into manno-curd mixture and mix gently. The dough should have medium thickness.
Pear clean from the middle and cut into slices.
The Cup multivarki lubricated with butter. Pour half of the batter. Lay slices of pear in a circle close to each other.
Pour on top the rest of the test, close the lid and turn on the "BAKING" for 60 minutes the Valve should be opened.
Allow to cool completely in the bowl and then remove it.
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