Description
Light salad for lovers of seaweed.
Ingredients
-
Sea Kale
400 g
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Chicken egg
3 piece
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Cucumber
2 piece
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Corn
1 can
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Crab sticks
200 g
-
Mayonnaise
Cooking
Cabbage cut into rings crab sticks, add corn.
Add cucumber and eggs, cut into wedges. Add mayonnaise and mix well.
Decorated with carrots in Korean. Bon appetit.
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