Spaghetti with grilled cheese and corn

Description

The recipe for this dish was posted on the website in 2010 user-Polin called "Spaghetti from the beloved" and is illustrated with me in the framework of "Coloring". Within minutes You get a delicious and hearty dish without meat.

Ingredients

Spaghetti

200 g
Adyghe cheese

150 g
Butter

150 g
Corn

1 can
Flour

Cooking

Boil the spaghetti in salted water until tender. Drain off the liquid.

Cut the cheese into small cubes. To breaded them in flour. Drain the liquid from the corn.

Melt the butter in a small saucepan. Add cheese and toast it until a dense crust. It will take 5-10 minutes. There also omit the corn and fry everything together a few minutes.