Description
"Silver Line to the delight of the children"
Ingredients
-
Butter
150 g
-
Sugar
100 g
-
Flour
300 g
-
Chocolate milk
300 g
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Chicken egg
2 piece
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Leavening agent
2 tsp
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Vanilla sugar
2 tsp
-
Berry
10 piece
Cooking
RUB the butter, sugar and vanilla sugar.
Add eggs, stir.
Add baking powder, flour and knead the dough.
To lay a paper for baking form (I have a size 20x30 cm), spread on top of the dough, flatten (edges slightly raise).
Cover the dough with baking paper, pour on top of beans/peas, not to deform the crust and evenly done. Put in preheated to 180 degrees oven. Bake for 20 min.
Chocolate melt in a water bath, put on warm cake, flatten and leave to cool until fully cured. After cut into squares and decorate.
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