Description
Orange salad
Ingredients
-
Orange
3 piece
-
Sugar
0.5 cup
-
Water
0.5 cup
-
Pistachios
10 piece
Cooking
Cook just (especially of large oranges)
We need the zest of 2 oranges. I rubbed a little in all three oranges with a grater for Korean carrot. Convenient and very fast, turned out beautiful strips of peel.
Sugar mix with water and allow to simmer him for 5 minutes. Then in the syrup, add the zest and 5 minutes to boil until peel is clear and syrup starts to thicken.
Oranges to clean from skin, walls. It is better to take large fruit with fine long brush... Pour the oranges with the syrup with the zest.
Decorate with pistachios. You can serve immediately. Bon appetit!
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