Description
Offer to cook a loaf of carrots. It is prepared without flour, and if you use low-fat cottage cheese, the roll can be attributed to dietary dishes.
Ingredients
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Carrots
2 piece
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Milk
50 ml
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Egg white
1 piece
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Dried apricots
20 piece
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Cinnamon
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Vanilla sugar
1 pack
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Raisins
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Cheese
150 g
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Yogurt
70 g
Cooking
Apricots rinse and boil 20 minutes on low heat.
Carrots to RUB on a small grater, to extinguish in milk, add cinnamon. Then grind in a blender with 50 grams of cottage cheese. Add whipped with a fork protein and some raisins.
Spread the mass on a baking tray lined with paper (I promasil), spread an even layer in the shape of a rectangle, the thickness should be about 0,5 cm Bake for 20 minutes at 200*. When ready let stand for 5 minutes.
Fluff cake yogurt (30 g)
Whisk 100 grams of cottage cheese with 40 g of the yoghurt and vanilla sugar. Spread the resulting cream on the cake layer, sprinkle with raisins.
Gently roll into a roll together with paper, while its aclepsa.
Boiled dried apricots to punch in a blender, add a little water in which it cooked. Pour the jam roll. Bon appetit!
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