Description
No New year is complete without a Santa Claus, my Christmas table too. Suggest You do a traditional herring under a fur coat Santa Claus in my interpretation.
Ingredients
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1 piece
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2 piece
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2 piece
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1 piece
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1 piece
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3 piece
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1 piece
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300 g
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2 piece
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Cooking
Beets, carrots, potatoes, eggs boil until tender. All cool and clean. Peel and finely chop the herring. Peel the onion and finely chop.
Alternately put layers: onion, herring, grate the carrots, grate on a fine grater eggs, grate ½ Apple, grate the beets.
All on top of the fluff with mayonnaise.
Again in the same sequence in the form of a dome to put all of the vegetables. Take 100 g of mayonnaise "Maheev" Olive and mix with a small amount of finely grated beetroot. This "fur coat" on top cover on top of the salad.
Make a head with a beard. Spread a small plot of onions, herring, carrots and the top closed, forming a head with a cap of finely grated potatoes. Spread his beard out of potatoes. Make balls of potatoes and spread them cheeks and nose. From the olives make the eyes. I note that in my salad the potato is used only as decoration, because it is, in my opinion, gives the salad the weight.
Then cover with mayonnaise trim caps and sleeves, covered with mayonnaise beard, draw buttons, beetroot mayonnaise lubricates the hat, cheeks and nose. 1 olive cut into 2 pieces and put gloves. Cheese can be cut out stars and put on a coat. Our Santa Claus is ready!
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