Description

Herring under a fur coat Santa Claus
No New year is complete without a Santa Claus, my Christmas table too. Suggest You do a traditional herring under a fur coat Santa Claus in my interpretation.

Ingredients

  • Beets

    1 piece

  • Carrots

    2 piece

  • Herring

    2 piece

  • Bow white

    1 piece

  • Potatoes

    1 piece

  • Chicken egg

    3 piece

  • Apple

    1 piece

  • Mayonnaise

    300 g

  • Olives

    2 piece

Cooking

step-0
Beets, carrots, potatoes, eggs boil until tender. All cool and clean. Peel and finely chop the herring. Peel the onion and finely chop.
step-1
Alternately put layers: onion, herring, grate the carrots, grate on a fine grater eggs, grate ½ Apple, grate the beets.
step-2
All on top of the fluff with mayonnaise.
step-3
Again in the same sequence in the form of a dome to put all of the vegetables. Take 100 g of mayonnaise "Maheev" Olive and mix with a small amount of finely grated beetroot. This "fur coat" on top cover on top of the salad.
step-4
Make a head with a beard. Spread a small plot of onions, herring, carrots and the top closed, forming a head with a cap of finely grated potatoes. Spread his beard out of potatoes. Make balls of potatoes and spread them cheeks and nose. From the olives make the eyes. I note that in my salad the potato is used only as decoration, because it is, in my opinion, gives the salad the weight.
step-5
Then cover with mayonnaise trim caps and sleeves, covered with mayonnaise beard, draw buttons, beetroot mayonnaise lubricates the hat, cheeks and nose. 1 olive cut into 2 pieces and put gloves. Cheese can be cut out stars and put on a coat. Our Santa Claus is ready!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.