Description
Was looking for something like this on our website and not found. The idea of the recipe, or rather the idea of a design I saw on the Internet, unfortunately, the author could not be established due to the fact that it is not clear who is who borrowed the recipe. Naturally, the recipe has undergone significant changes. So, I want to offer You two different looks for this cookie, which my eldest daughter called cookies "Owl white "polar!" and the black owl "forest""!!! 100% sure, children this cookie is very pleasant, crumbly and crunchy!!!
Ingredients
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Chicken egg
1 piece
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Flour
2 cup
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Salt
-
Vanilla sugar
1 tsp
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Cinnamon
0.5 tsp
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Carnation
-
Ginger
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Cocoa powder
1.5 Tbsp
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Almonds
-
Brown sugar
0.5 cup
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Butter
180 g
Cooking
Good to stretch the oil at room temperature with brown sugar.
Add the vanilla sugar, egg and mix well
Add the flour, salt, cinnamon, cloves and ginger, knead the dough. Divide the dough into two equal pieces, each piece to tear off small amount of dough for the eye.
One portion of the dough to move with 1 tablespoon of cocoa, so that the dough was "marble", a small piece of the move with 1 teaspoon of cocoa to the dough was uniformly chocolate brown.
Roll out the dough into a cake thickness of about 1 centimeter. Cut glass mugs. Leave a small piece of dough and mix it with cocoa (this will be the eye, you can substitute the chocolate drops or edible beads)
Put the resulting circles on a baking sheet, covered with baking paper or silicone Mat on a workpiece for cookies (cups), and before sticking to him the beak and the eyes, moisten the place for gluing.
White dough make small balls and stick podguzniki, top to stick them to the pupils of the chocolate dough, press it down, and the bottom beak almond.
With a fork to make the legs and wings of owls. Bake at t 180 degrees for about 20-25 minutes in a preheated oven.
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