Cabbage finely chopped.

With orange to remove the zest and squeeze the juice. In a Cup mix the cabbage, lemon zest, mustard seeds, 0.5 teaspoon of salt and a little grind with your hands so the Kale was a bit softer. Add the cranberries.

Mix orange juice, vinegar, honey, rust. oil. Add salt and pepper to taste. How much you add juice and vinegar, proceeding from own taste and how the orange was sweet or sour. Add the marinade to the salad and mix.