Chicken cut into pieces a La carte. Marinade: orange and lemon grind in a blender, then through a cheesecloth to squeeze the juice + salt, pepper + yogurt + Mac. Pour the marinade the chicken and leave for 1 hour

Chicken put in a baking dish. On top lay sliced apples. Pour remaining marinade. In a hot oven for 30-40 minutes. In braising, the chicken stood out a large amount of fluid. I had pieces of chicken to shift to another form, so they got fried.

Serve with baked apples. O-very tasty!!! Bon appetit!