Description
Recently discovered soup of eggplant, but this idea inspired me to this experiment. Chops turned out VERY tender, melt in your mouth! This recipe on the website I found, anyone interested - go! ; -)
Ingredients
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Fish
4 piece
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Eggplant
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Chicken egg
1 piece
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Olive oil
2 Tbsp
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Flour
4 Tbsp
Cooking
Eggplant wash, cut, lightly salt, and later when let the juice out, rinsed with running water,
a clove of garlic finely chop, carrots to RUB on a large grater, onion finely chopped, lightly fry in a LITTLE! the amount of olive oil, add the washed eggplant. Vegetables little salt, so they let the juice, they will be easier to fry, oil more to add.
Simmer on low heat until fully cooked, the amount of vegetables should be reduced in 2 times,
fish fillet mince (I Pollock),
then mince steamed vegetables, I added a little bread to "clean" the meat grinder,
knead the minced meat, add egg, dry herbs, spices, salt,
carefully roll in flour and fry everything! Bon appetit!!!
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