Description
Interesting dish of baked puff pastry stuffed with crab sticks. The puff pastry gives the penechki lightness and tenderness. A great snack that easy to make.
Ingredients
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Crab sticks
8 piece
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Cheese
150 g
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Parsley
1 coup
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Sour cream
100 g
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Puff pastry
1 pack
Cooking
1. Grate cheese on a small grater, crab sticks on a coarse grater. Grind the herbs.
2. Roll out the first layer of dough. The dough doesn't stick, you need to add a little flour.
3. Grease the dough with sour cream. Sprinkle with crab sticks, cheese (reserve a little for later) and herbs.
4. Roll up the roll, a bit of tamping. Cut the roll slices.
5. Roll out the second layer out of it and do the circles of the bottoms. Connect the circles and the slices of loaf. Sprinkle cheese on top.
6. Put in oven for 20-25 minutes at 200 degrees.
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