Pumpkin juice
Delicious juice from the pumpkin couldn't refuse even children.


  • Pumpkin

    1000 g

  • Water

    1.5 l

  • Sugar

  • Lemon juice

  • Cream

  • Nutmeg


Purified pumpkin cut into small pieces, add to the pot, cover with water and cook until soft.
Beat immersion blender until smooth consistecy before, when there was no blender, it was necessary to wipe through a sieve), add the sugar, lemon juice, and nutmeg (my husband is not very fond of him, so I put in a glass and at this stage do not put), to give juice to boil and cool.
Before drinking, add a glass of juice a little cream.
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