Description

Chocolate Easter
Natkovich in the magazine on several types of non-classical cottage cheese Easter, I immediately wanted to try to cook them. I chose the easiest recipe with a small amount of ingredients. We liked it, would like to see you?

Ingredients

  • Cheese

    500 g

  • Butter

    100 g

  • Yolk egg

    3 piece

  • Powdered sugar

    150 g

  • Vanilla sugar

    1 tsp

  • Cream

    300 ml

  • Dark chocolate

    150 g

  • Candied

Cooking

step-0
I cooked a half portion. To wipe cottage cheese through a sieve or a little later to beat the mass thoroughly with a blender. Add to the cream cheese butter at room temperature and stir thoroughly.
step-1
To put the cream on low heat. Grind the egg yolks with the icing sugar and enter the resulting weight into the cream. Keep frying until lightly thick, stirring constantly.
step-2
Add all this to the curd paste and mix.
step-3
Melt the chocolate in a water bath or in the microwave. Add it together with candied fruit and vanilla sugar in the cheese. Mix well.
step-4
The case remained for small. A special form for Easter I had, but I had to get out of the situation and use instead freshly bought flower pot with holes in the bottom =D my Mom suggested that it is possible for these goals is also a sieve to use, especially if it is not cylindrical. Marley I didn't have, made from bandage cloth and put it into the form, put cottage cheese and chocolate.
step-5
As a press, I used plastic bags with water to the bottom of Easter was more uniform. (Yes, I have mom's an engineer =D )
step-6
Left to put the stand assembled in the fridge and wait a day. To decorate and to eat with the whole family!
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