Description
Natkovich in the magazine on several types of non-classical cottage cheese Easter, I immediately wanted to try to cook them. I chose the easiest recipe with a small amount of ingredients. We liked it, would like to see you?
Ingredients
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500 g
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100 g
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3 piece
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150 g
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1 tsp
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300 ml
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150 g
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Cooking
I cooked a half portion. To wipe cottage cheese through a sieve or a little later to beat the mass thoroughly with a blender. Add to the cream cheese butter at room temperature and stir thoroughly.
To put the cream on low heat. Grind the egg yolks with the icing sugar and enter the resulting weight into the cream. Keep frying until lightly thick, stirring constantly.
Add all this to the curd paste and mix.
Melt the chocolate in a water bath or in the microwave. Add it together with candied fruit and vanilla sugar in the cheese. Mix well.
The case remained for small. A special form for Easter I had, but I had to get out of the situation and use instead freshly bought flower pot with holes in the bottom =D my Mom suggested that it is possible for these goals is also a sieve to use, especially if it is not cylindrical. Marley I didn't have, made from bandage cloth and put it into the form, put cottage cheese and chocolate.
As a press, I used plastic bags with water to the bottom of Easter was more uniform. (Yes, I have mom's an engineer =D )
Left to put the stand assembled in the fridge and wait a day. To decorate and to eat with the whole family!
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