Description
Delicious! Quick! Gentle! Sausages of chicken fillet. Are prepared quickly. It turns out delicious. Saw the recipe, decided to cook. To share with You!
Ingredients
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Chicken fillet
500 g
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Milk
100 ml
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Chicken egg
1 piece
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Spices
Cooking
Add all our ingredients in a bowl.
Mix. Salt. Pepper.
Take plastic wrap and spread 2 tablespoons on one sausage.
Next turn, a little tamping and tie with 2 ends.
Then cook for 7 minutes in slightly boiling water.
Take out. Remove the foil. Next, you can fry them in butter to give a nice Golden color. I left them out.
Voila! Served with any side dish! I have a vegetable salad! Bon appetit!
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