Description
Trying to diversify your Lenten menu, I came across the recipe for this dish. Preparing quick, tasty and satisfying. Recommend
Ingredients
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Lentils
150 g
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Dried apricots
100 g
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Walnuts
50 g
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Onion
1 piece
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Vegetable oil
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Salt
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Spices
Cooking
Soak in boiling water dried apricots and nuts
In boiling, salted water add the lentils and cook according to the instructions
Sauté finely chopped onion in a small amount of oil
Combine all the ingredients in the bowl of a blender, add spices to taste (I have a mixture of peppers) and grind until smooth. Put into a bowl, decorate as desired.
Apply the pate on slices of home-baked bread, previously dried in a dry frying pan.
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