Description

Chicken in caramel
Friends, I want to remind you, one very simple recipe! Do not believe the Ghost said, and prepare for lunch! At dinner, too, so everything is easy! Probably chicken a like! Transparent crisp will! And tender, juicy meat inside! To taste like this, hurry come in! Yes, we have the ingredients selection is very small! Omit all the moments, the bird will be Golden!

Ingredients

  • Chicken

    700 g

  • Sugar

    1 Tbsp

  • Salt

    1 Tbsp

  • Water

    1 cup

  • Vegetable oil

    0.5 Tbsp

Cooking

step-0
Products
step-1
Prepare the glaze-marinade: Sprinkle salt and sugar on a dry pan, put on medium heat. Stir, until caramel forms (do not burn) don't be afraid, all this will turn into a lump
step-2
Pour a glass of water.
step-3
And just to boil, stirring to dissolve caramel.
step-4
The mixture is cooled, with this caramel can never add any spices to the chicken! Well, if you really want to ( before baking to do (1H. L. adzhika+ 3st. l Oli., or Rast. oil) or just a little garlic. Without all tasty. When the caramel has cooled, pour the chicken ( I love it in this marinade for a few hours to write), you can just do..
step-5
When the chicken rises, preheat the oven 180-190% Put the chicken in the form, pour the caramel, and put bake, for 40 minutes
step-6
Chicken's ready.
step-7
Quite simply, the result is remarkable. The glaze forms a thin, crisp, the juice remains inside. Special sweets is absolutely not.
step-8
Bon appetit!
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