Description
Autumn marks insolently Genoa and Padua. In the alley of Rome - All - calmly!...
Ingredients
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Tomato
3 piece
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Mozzarella
125 g
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Zucchini
1 piece
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Garlic
1 tooth
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Olive oil
1 Tbsp
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Basil
2 tsp
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Sour cream
3 Tbsp
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Flour
1 cup
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Margarine
0.5 pack
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Salt
0.5 Tbsp
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Soda slaked vinegar
1 tsp
Cooking
Melt the butter (margarine). Add to it salt, sour cream, flour and knead the dough. Put the dough in the form, making bumpers. Put into the refrigerator for 30 minutes.
Tomatoes, zucchini and mozzarella cut into thin slices.
Take out of the refrigerator tins with the pastry and spread in a circle, alternating in sequence, tomatoes, cheese, zucchini.
All salt and pepper. Squeeze the garlic on top. Sprinkle with grated on a fine grater cheese. Sprinkle with Basil and drizzle with olive oil.
Put in a preheated 180 degree oven and bake until Golden brown.
Bon appetit!
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