Zest to RUB on a small grater. Melt the butter, carefully to mix with sugar. One by one add the eggs and flour. The dough should be the consistency of very thick cream. In the photo the dough is ready, only a final touch - mix with grated zest.

Confectionery syringe or bag squeeze on a baking sheet, the laid paper for baking strips length 5-6 cm They are very spread out, so that a greater distance is not respected)) Put in preheated oven (180C) and bake for 8-10 minutes. When the edges of the pastry will be nicely-tanned - all you can shoot! And just to pour from the paper to the dish.

Do not try hot! Soft, not like a cookie)) Here they are, cookies, rest, and cool. And now we have a conflict of fathers and children. The younger generation says that it is not necessary to cover them with frosting. The older generation (and myself included) is convinced that the glaze gives 90% of refined taste))

So you decide)) I usually part glaze, part leave as is. For the icing icing sugar lemon juice to mix to the consistency of liquid sour cream and grease a cookie - an ordinary teaspoon. To give a good dry. Here it is, dry. Will soon be ready - light, crispy! From this quantity of products obtained 3-baking cookies. Bon appetit to all fans of lemon cakes! I would be glad if someone come in handy.