Description

Berlin sauce and the dishes with it
I like to cook the sauce. It's finally happened last night. What can I say? He surpassed all my expectations. No mayonnaise, even homemade, no store-bought ready sauces with it and not lying. Amazingly delicious! Can be eaten cold, you can cook them with any meat and fish dishes. A great salad dressing. And yet very quickly.

Ingredients

  • Sour cream

    300 g

  • Vegetable oil

    3 Tbsp

  • Lemon juice

    1 tsp

  • Salt

  • Black pepper

  • Sugar

  • Greens

  • Green onions

  • Spinach

  • Lettuce

  • Mint

  • Basil

  • Garlic

    1 tooth

Cooking

step-0
In a blender put all your favorite herbs listed in the ingredients and green onions. So by weight there were about 150-200 g. Add the garlic (who loves), vegetable oil, lemon juice (to taste), salt, sugar, pepper and a good grind.
step-1
The mixture of herbs to combine with sour cream. Get the sauce a beautiful emerald color.
step-2
They can fill any salads, any food and just to smear on bread.
step-3
And you can prepare these are the meatballs in this amazing sauce. Pour it in the pan, add a little water.
step-4
Of meat (or fish) stuffing make patties but not flat, but like the spindle. Put in the sauce. Add, if necessary, salt, spices and stew under cover until tender. After 5-7 minutes after you put the meatballs in the pan, they need to turn. After 15-20 minutes ready.
step-5
So.
step-6
So.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.