Description
Yesterday I received a magazine with recipes, and this delicious has captured the eyes and heart!!! Asparagus was very tasty and elegant! Here is the recipe.
Ingredients
-
Asparagus
450 g
-
Chicken egg
1 piece
-
Crackers
200 g
Cooking
Asparagus wash.
Dry with a paper towel.
Dip asparagus in egg batter, in addition to the top. Now roll in mixture of breadcrumbs salt - to taste (I have lemon salt).
Fry for 3-4 minutes.
Bon appetit!
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