Description
Perfectly incorporated in this crab sticks and pomegranate seeds, the basis is the cabbage. And, of course, refill with the addition of soy sauce from Kikkoman. Delicious, beautiful and festive! Help yourself.
Ingredients
-
Crab sticks
100 g
-
Cabbage
0.5 piece
-
Greens
0.25 coup
-
Garnet
0.333 piece
-
Soy sauce
1 Tbsp
-
Vinegar
1 Tbsp
-
Olive oil
1 Tbsp
-
Salt
-
Pistachios
1 handful
Cooking
Cabbage cut into thin strips. A little salt, gently rubbing with your hands. Pomegranate peel.
Grain pour the olive oil and stir so they let the juice out and not stain the salad smudges. Add pomegranate seeds to the Kale. Crab sticks chop coarsely.
Put sticks in the salad. Mix well.
In a small jar prepare the filling. Mix soy sauce, TERIYAKI, rice vinegar and olive oil.
Season the salad, mix well. Lay heaped in a serving dish. Before serving, sprinkle with chopped pistachios and pomegranate seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.