Description
Tian is the name of the pottery, which is used to prepare the same meals. They are vegetable and meat, vegetable cooked with tomatoes, eggplant and zucchini. The dish turns out very rich and flavorful. I decided to make the recipe a favorite East a touch of soy sauce and coriander. The lack of necessary utensils it is possible to replace the conventional ceramic baking dish, I just, this came yesterday - a gift from the beloved "the kitchen Boy". The dish is universal, it can be eaten hot or cold; as an appetizer, side dish or a separate dish.
Ingredients
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Soy sauce
4 Tbsp
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Eggplant
1 piece
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Zucchini
1 piece
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Onion
2 piece
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Tomato
2 piece
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Garlic
4 tooth
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Vegetable oil
2 Tbsp
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Dill
1 tsp
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Coriander
1 tsp
Cooking
Take vegetables: eggplant, zucchini, tomatoes and onions. All cut into rings with a thickness of about 7 mm. Preferably to take vegetables of the same diameter for a more presentable dish.
Take the easy baking dish, preferably ceramic, oil-lubricated and tightly lay alternating rings of vegetables: eggplant, tomato, zucchini, and onions. The edges of the juiciness I also put rings of tomato and on the side for the density: onions and tomato.
Pour the vegetables with soy sauce, you can take any TM Kikkoman, but I like the mix it with the sauce for stir-frying BOK Kikkoman. This sauce added sugar, wine and spices. Inserted between the vegetables and the garlic cloves.
Top grease with vegetable oil, sprinkle with dry dill and ground coriander, you can use any favorite dried herbs. Put in heated to 220 degree oven, bake 40 minutes.
Serve the Tian hot or cold. Bon appetit!
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