Description
Remember from the movie "one, two, three, pot, cook"... This millet porridge is a surprisingly tender and tasty. I'm usually not a fan of millet porridge, just know what is healthy and kids like to make it clear? Question? Well, here is my solution, flew suddenly!
Ingredients
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Chicken
300 g
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Millet
1 cup
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Spices
-
Butter
2 Tbsp
Cooking
Chicken meat (I had a quarter chicken) cut into pieces. Lightly fry on the pan.
Put them in the pot.
In a pan, where roasted meat, pour 2cups of water, 1 tbsp oil, add Bay leaf, salt, and pepper.
Washed millet distributed in the pots.
Pour the broth from the pan.
Cover with lids or foil and put in a slightly heated oven and cook at 170 degrees for about 40-50 minutes until tender.
To the finished porridge add Stalowa tablespoon of oil. The gruel is ready!
BON APPETIT!
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