Description
American restaurants are usually ordered and served before the main hot dish, a salad, a so-called appetiser. They were plenty with berries, fruits, nuts, dried fruits, cheese, seeds, etc. and they are all very delicious, well and healthy, which is important. Recipe for one of these salads I want to share. I fell in love with it from the first spoon. It's very light both in taste and in preparation.
Ingredients
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Lettuce
0.5 piece
-
Mandarin
312 g
-
Green onions
3 piece
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Sugar
5 Tbsp
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Almonds
0.5 cup
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Olive oil
0.25 cup
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Vinegar
2 Tbsp
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Salt
0.5 tsp
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Black pepper
-
Parsley
1 Tbsp
Cooking
All the necessary ingredients.
Tangerines are removed from the banks, drain in a colander to stack the juice.
Now prepare the salad dressing. Wash the parsley, separate the leaves, dry and finely chop.
In a small jar (with a lid) add the parsley, olive oil, vinegar, salt, sugar, pepper.
Close the jar and its contents unbolted.
Now prepare the almonds. On low heat in a frying pan pour 3 tbsp of sugar, stir until it dissolves.
Once the sugar has dissolved, add the sliced almonds and stir, glazirin the sugared almonds.
It will take a few moments, making sure that the sugar started to burn. When the whole almond covered with a sugar glaze do not leave it in the pan, transfer to a plate or a bowl. When the almonds to cool a bit it can be glued, but it does not matter, hands it can easily be split.
While the almonds are cooling, proceed to the final part. Green onions, wash, dry and finely chop.
Half head of iceberg lettuce to wash, dry and cut into small pieces.
To combine the salad leaves with the green onions.
Now add the clementines and almonds. To fill it up before serving. Bon appetit!
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